Skipjack and Yellowfin tuna from the Spanish purse seiner 'Iribar Zulaika' waiting to be exported.
Dakar, May 19, 2026 – The Ministry of Fisheries and Maritime Economy has officially awarded four coastal demersal fishing licenses to a Senegalese fishing company. This strategic move aims to stabilize the domestic fish market and enhance the country’s food sovereignty by ensuring a steady supply of high-quality seafood.
The decision follows a transparent evaluation process conducted by the Dakar-Thiaroye Oceanographic Research Centre, which confirmed the feasibility of a limited, gradual, and strictly regulated expansion of demersal fishing activities. The awarded licenses are specifically for coastal demersal fishing targeting fish and cephalopods, aligning with national priorities to meet local demand sustainably.
a scientifically backed approach
The Ministry emphasized that the licenses were granted after rigorous scientific assessments of fish stocks, ensuring that the new fishing operations would not compromise the long-term health of marine resources. The process was overseen by the Consultative Commission for Fishing License Allocation (CCALP), which met on May 12, 2026, to review applications in accordance with national regulations.
This initiative is part of a broader strategy outlined during the November 26, 2025, Council of Ministers meeting, which focused on increasing the availability of fish products in domestic markets. Authorities confirmed that the selection process was transparent, inclusive, and based on scientific evidence, with multiple fishing companies invited to express interest and outline their commitments.
public-private partnership for national supply
Only one Senegalese fishing company was selected to participate in this public-private partnership aimed at bolstering the local fish supply chain. The beneficiary company has committed to directing its entire catch to the domestic market, contributing to the development of fish processing and distribution infrastructure, particularly in remote regions.
This approach seeks to improve access to affordable, high-quality seafood for communities across Senegal, addressing concerns over rising fish prices and dwindling stocks. The Ministry of Fisheries and Maritime Economy highlighted that this is the first formalized mechanism in Senegal to establish an industrial fishing framework dedicated to supplying the local market.
balancing economic growth and sustainability
In a statement, the Ministry reaffirmed its commitment to balancing three key objectives: sustainable resource management, economic development, and meeting the nutritional needs of the population. By promoting a responsible, transparent, and science-driven approach to fisheries management, Senegal aims to strengthen its food security while safeguarding marine ecosystems.
The new licenses will enable the selected company to invest in conservation and cold storage facilities, ensuring that fish products remain fresh and accessible even in distant areas. This move is expected to reduce dependence on imports and reinforce the country’s position as a leader in sustainable fisheries within West Africa.
